What A Crock!: Hidden Valley Taco Soup
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing
Mix all ingredients together in crockpot. Cook on LOW for 4 hours.
Friday, January 11, 2008
What A Crock!: Hidden Valley Taco Soup
Posted by The Mom at 8:09 AM
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1 comments:
LOL... At first glance, I thought this post was a vent... but only for a split second because Taco soup soon followed... sounds good and doable!
Lisa
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